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National Chef of Scotland Gary Maclean launches private dining events

National Chef of Scotland Gary Maclean and Edinburgh Food Hall Bonnie & Wild have launched a series of exclusive private dining events that will showcase the very best of the country’s food and drink. The BBC Masterchef winner said his “Chef’s Table” experience will tell “the stories of Scotland’s amazing food and drink producers”. The …

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Islay’s Caol Ila Releases A 175th Anniversary Single Malt Bottling

One of the oldest distilleries on the Scottish island of Islay, Caol Ila, celebrated its 175th anniversary last year, and a celebratory bottling is the fruit of that milestone. Caol Ila, which is Gaelic for “The Sound of Islay,” recently released a limited-edition 24 Year Old single malt Scotch whisky, just as the distiller prepares …

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Invergordon whisky distillery with proud piping history sponsors Ross and Cromarty Pipes

An Easter Ross whisky distillery once renowned for its pipes and drums prowess has thrown its support behind a local piping school. Invergordon Distillery have agreed to become a sponsor of the Ross and Cromarty Pipes and Drums School (RACPADS), which will see the cost of the group’s uniforms, instruments, and buses to the competitions …

Invergordon whisky distillery with proud piping history sponsors Ross and Cromarty Pipes Read More »

Islay’s Caol Ila Releases A 175th Anniversary Single Malt Bottling

One of the oldest distilleries on the Scottish island of Islay, Caol Ila, celebrated its 175th anniversary last year, and a celebratory bottling is the fruit of that milestone. Caol Ila, which is Gaelic for “The Sound of Islay,” recently released a limited-edition 24 Year Old single malt Scotch whisky, just as the distiller prepares …

Islay’s Caol Ila Releases A 175th Anniversary Single Malt Bottling Read More »

Bruichladdichs’ The Botanist to air at Super Bowl LVI

Rémy Cointreau brand, The Botanist, the artisanal gin made by Bruichladdich Distillery on Islay, has taken a 30-second spot during Super Bowl LVI on February 13. The campaign, called ‘The Spirit of Community’ aims to raise awareness of the difficulty bars and restaurants in the US have faced over the last two years and asks …

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